Name: Lee Kum Kee Steamed Fish with Soy Sauce and Stir-fried Mushrooms and Lentils
Uploaded: 2024-09-27T23:33:01.000Z
Description: Lee Kum Kee Steamed Fish Soy Sauce Stir-fried Mushroom Lentils Ingredients: Mushrooms, organic lentils, lettuce Seasoning and method: 1. Add some sunflower oil to the pot, add the ingredients and stir-fry for a few times, add some water and cook. 2. Add some salt, Lee Kum Kee Steamed Fish Soy Sauce, oyster sauce, mix well and boil before serving.

Lee Kum Kee Steamed Fish Soy Sauce Stir-fried Mushroom Lentils Ingredients: Mushrooms, organic lentils, lettuce Seasoning and method: 1. Add some sunflower oil to the pot, add the ingredients and stir-fry for a few times, add some water and cook. 2. Add some salt, Lee Kum Kee Steamed Fish Soy Sauce, oyster sauce, mix well and boil before serving.

Lee Kum Kee Steamed Fish with Soy Sauce and Stir-fried Mushrooms and Lentils

李锦记蒸鱼豉油炒香菇扁豆 食材：香菇   有机扁豆  莴笋调料和做法：1. 锅内加点葵花籽油, 加入食材炒几下, 加点水煮熟.2. 加点盐, 李锦记蒸鱼豉油, 蚝油拌匀煮开即可上桌.

李锦记蒸鱼豉油炒香菇扁豆

李錦記蒸魚豉油炒香菇扁豆食材：香菇 有機扁豆 萵筍調味料和做法：1. 鍋內加點葵花籽油, 加入食材炒幾下, 加點水煮熟.2. 加點鹽, 李錦記蒸魚豉油, 蠔油拌勻煮開即可上桌.

Lee Kum Kee Steamed Fish Soy Sauce Stir-fried Mushroom LentilsIngredients:Mushrooms, organic lentils, lettuceSeasoning and method:1. Add some sunflower oil to the pot, add the ingredients and stir-fry for a few times, add some water and cook.2. Add some salt, Lee Kum Kee Steamed Fish Soy Sauce, oyster sauce, mix well and boil before serving.

이금기 생선찜, 버섯, 렌즈콩 간장 볶음재료:표고버섯 유기농 렌즈콩 상추조미료 및 방법:1. 냄비에 해바라기유를 넣고 재료를 넣고 몇 번 볶은 후 물을 조금 넣고 조리합니다.2. 소금 약간, 이금기 생선찜에 간장, 굴소스를 넣고 잘 섞은 후 끓여서 드세요.

이금기 생선찜, 버섯, 렌즈콩 간장 볶음

李錦記蒸し魚、キノコ、レンズ豆の醤油炒め材料：しいたけ 有機レンズ豆 レタス調味料と作り方：1.鍋にひまわり油を加え、材料を加えて数回炒め、水を加えて調理します。2. 塩少々、李金記蒸し魚、醤油、オイスターソースを加えてよく混ぜ、沸騰させてお召し上がりください。

李錦記蒸し魚、キノコ、レンズ豆の醤油炒め

Lee Kum Kee Cá hấp, nấm xào và đậu lăng sốt tươngThành phần:Nấm Shiitake Đậu lăng hữu cơ Xà láchGia vị và cách làm:1. Cho một ít dầu hướng dương vào nồi, cho các nguyên liệu vào xào vài lần rồi thêm chút nước vào nấu.2. Thêm chút muối, cá Lee Kum Kee hấp với nước tương và dầu hào, trộn đều rồi đun sôi rồi thưởng thức.