Name: 콰이쇼우 파파야와 트레멜라 수프
Uploaded: 2026-01-24T07:45:10.000Z

어렸을 적, 새해 전날 저녁 식사의 마지막 디저트로 팔보죽 외에도 목이버섯 수프가 꼭 나왔어요. 엄마는 항상 밤새 몇 시간씩 푹 끓여주셨죠. 이 유기농, 미리 세척된 즉석 목이버섯 수프는 정말 간편해요. 몇 분 만에 젤리처럼 굳거든요. 이번에 받은 파파야도 아주 신선했어요. 너무 덜 익지도, 너무 덜 익지도 않았더라고요. 단맛이 강해서 목이버섯 수프에 넣은 후에는 설탕을 따로 넣을 필요가 없었어요.

콰이쇼우 파파야와 트레멜라 수프

小时候年夜饭最后的甜品除了八宝饭外，必定会有银耳羹，每次妈妈炖银耳羹都要🏃一晚，再炖几个小时，这款有机免洗冲泡型银耳超方便。几分钟起胶。这次收到的木瓜也很新鲜，不生也不会过熟。很甜，加入银耳羹后不用再放糖。

快手木瓜银耳羹

小時候年夜飯最後的甜點除了八寶飯外，必定會有銀耳羹，每次媽媽燉銀耳羹都要🏃一晚，再燉幾個小時，這款有機免洗沖泡型銀耳超方便。幾分鐘起膠。這次收到的木瓜也很新鮮，不生也不會過熟。很甜，加入銀耳羹後不用再放糖。

Kuaishou Papaya and Tremella Soup

When I was little, besides eight-treasure rice pudding, the last dessert of the New Year's Eve dinner always included white fungus soup. My mom would always stew it overnight for several hours. This organic, pre-washed, instant white fungus soup is super convenient. It gels up in minutes.The papaya I received this time was also very fresh, neither too raw nor too ripe. It's very sweet, so there's no need to add sugar after adding it to the white fungus soup.

어렸을 적, 새해 전날 저녁 식사의 마지막 디저트로 팔보죽 외에도 목이버섯 수프가 꼭 나왔어요. 엄마는 항상 밤새 몇 시간씩 푹 끓여주셨죠. 이 유기농, 미리 세척된 즉석 목이버섯 수프는 정말 간편해요. 몇 분 만에 젤리처럼 굳거든요.이번에 받은 파파야도 아주 신선했어요. 너무 덜 익지도, 너무 덜 익지도 않았더라고요. 단맛이 강해서 목이버섯 수프에 넣은 후에는 설탕을 따로 넣을 필요가 없었어요.

子供の頃、大晦日の夕食の最後のデザートには、八宝米菓の他に、必ず白キクラゲスープがありました。母はいつもそれを一晩かけて何時間も煮込んでいました。このオーガニックで、あらかじめ洗ってあるインスタント白キクラゲスープは、あっという間にゲル状になるのでとても便利です。今回いただいたパパイヤもとても新鮮で、生っぽすぎず熟れすぎず、とても甘いので、白キクラゲスープに入れて砂糖を加える必要はありません。

快手パパイヤとシロキクラゲのスープ

ตอนเด็กๆ นอกจากข้าวเหนียวแปดสมบัติแล้ว ของหวานอย่างสุดท้ายของมื้อค่ำวันส่งท้ายปีเก่าต้อนรับปีใหม่ก็มักจะมีซุปเห็ดหูหนูเสมอ คุณแม่ของฉันจะเคี่ยวซุปนี้ข้ามคืนเป็นเวลาหลายชั่วโมง ซุปเห็ดหูหนูสำเร็จรูปออร์แกนิกที่ล้างแล้วนี้สะดวกมาก มันจับตัวเป็นเจลได้ในไม่กี่นาทีมะละกอที่ฉันได้รับครั้งนี้ก็สดมาก ไม่ดิบหรือสุกเกินไป มันหวานมาก จึงไม่จำเป็นต้องเติมน้ำตาลหลังจากใส่ลงในซุปเห็ดหูหนูแล้ว

ซุปมะละกอและเห็ดหูหนูขาว

Hồi nhỏ, ngoài chè bát bảo, món tráng miệng cuối cùng trong bữa tối giao thừa luôn có món súp nấm trắng. Mẹ tôi thường ninh qua đêm trong vài tiếng đồng hồ. Loại súp nấm trắng hữu cơ, đã được rửa sạch, ăn liền này rất tiện lợi. Nó đông lại chỉ trong vài phút.Đu đủ tôi nhận được lần này cũng rất tươi, không quá sống cũng không quá chín. Nó rất ngọt, vì vậy không cần thêm đường sau khi cho vào súp nấm trắng.