Name: Pho Bo Vietnamese Instant Noodles (Vifon brand)
Uploaded: 2022-11-20T00:14:24.000Z

The noodles took less than 2 minutes to cook down after adding boiling water. The noodles were soft with some chew to it and did not break down even after soaking in the broth for a long time. The broth itself had a ginger and cinnamon taste to it, which was pleasantly light. I added some lettuce and cilantro just for some extra flavor and texture. It was a great midnight snack, not too filling, just the right portion size. A small plastic fork came with the noodle bowl, along with one seasoning packet, one sauce and one seasoned oil.

Pho Bo Vietnamese Instant Noodles (Vifon brand)

加入开水后，面条不到 2 分钟就煮熟了。面条很软，有嚼劲，即使在汤里泡了很长时间也没有坏掉。肉汤本身有生姜和肉桂的味道，清淡宜人。我加了一些生菜和香菜只是为了增加味道和质地。这是一道很棒的宵夜，不会太饱，份量恰到好处。面碗里有一把小塑料叉子，还有一包调味料、一份酱汁和一份调味油。

Pho Bo 越南方便面（Vifon 品牌）

加入開水後，麵條不到 2 分鐘就煮熟了。麵條很軟，有嚼勁，即使在湯裡泡了很長時間也沒有壞掉。肉湯本身有生薑和肉桂的味道，清淡宜人。我加了一些生菜和香菜只是為了增加味道和質地。這是一道很棒的宵夜，不會太飽，份量恰到好處。麵碗裡有一把小塑料叉子，還有一包調味料、一份醬汁和一份調味油。

끓는 물을 붓고 면이 익는 데 2분도 채 걸리지 않았다. 면발은 쫄깃쫄깃 부드러웠고, 육수에 오래 담가도 부서지지 않았다. 국물 자체는 생강과 계피 맛이 나고 기분 좋게 가볍습니다. 약간의 풍미와 질감을 위해 양상추와 실란트로를 추가했습니다. 그것은 너무 배부르지 않고 딱 적당한 양의 훌륭한 자정 간식이었습니다. 작은 플라스틱 포크가 국수 그릇과 함께 양념 한 봉지, 소스 한 개, 양념 기름 한 개와 함께 나왔습니다.

Pho Bo 베트남 라면(Vifon 브랜드)

麺は熱湯を注いでから2分もかからずに茹で上がりました。麺はコシのある柔らかな食感で、長時間スープに浸しても崩れません。スープ自体はジンジャーとシナモンの味がして、心地よくあっさりしていました。風味と食感をさらに高めるために、レタスとコリアンダーを追加しました.満腹すぎず、ちょうどいい分量で、素晴らしい夜食でした。小さなプラスチック製のフォークは、1 つの調味料パケット、1 つのソース、および 1 つの味付け油とともに、ヌードル ボウルに付属していました。

フォーボー ベトナム即席麺（Vifonブランド）

The noodles took less than 2 minutes to cook down after adding boiling water. The noodles were soft with some chew to it and did not break down even after soaking in the broth for a long time. The broth itself had a ginger and cinnamon taste to it, which was pleasantly light. I added some lettuce and cilantro just for some extra flavor and texture. It was a great midnight snack, not too filling, just the right portion size. A small plastic fork came with the noodle bowl, along with one seasoning packet, one sauce and one seasoned oil. 