Name: Boiled pork belly Thit Luoc Mam Tom
Uploaded: 2023-07-03T15:31:33.000Z
Description: Thit luoc cham mam tom” is a rustic dish that appears frequently in the meals of Vietnamese people, especially in Northern Vietnam. A simple dish features boiled & thin sliced pork belly with special fermented shrimp sauce.

Thit luoc cham mam tom” is a rustic dish that appears frequently in the meals of Vietnamese people, especially in Northern Vietnam. A simple dish features boiled & thin sliced pork belly with special fermented shrimp sauce.

Boiled pork belly Thit Luoc Mam Tom

“Thit luoc cham mam tom”是一道乡村菜肴，经常出现在越南人的饭菜中，尤其是在越南北部。一道简单的菜肴，将五花肉切成薄片，配上特制的发酵虾酱。

水煮五花肉 Thit Luc Mam Tom

“Thit luoc cham mam tom”是一道鄉村菜餚，經常出現在越南人的飯菜中，尤其是在越南北部。一道簡單的菜餚，將五花肉切成薄片，配上特製的發酵蝦醬。

“Thit luoc cham mam tom” is a rustic dish that appears frequently in the meals of Vietnamese people, especially in Northern Vietnam. A simple dish features boiled & thin sliced ​​pork belly with special fermented shrimp sauce.

Boiled pork belly Thit Luc Mam Tom

"Thit luoc cham mam tom"은 베트남 사람들, 특히 북부 베트남 사람들의 식사에 자주 등장하는 소박한 요리입니다. 삶아 얇게 썬 삼겹살에 특제 새우젓 소스를 곁들인 간단한 요리.

삶은 삼겹살 Thit Luc Mam Tom

「ティットルオックチャムトム」は、ベトナム人、特にベトナム北部の人々の食事に頻繁に登場する素朴な料理です。豚バラ肉を茹でて薄切りにし、発酵させた特製エビダレを絡めたシンプルな一品です。