塩漬けアヒルの卵 1 各

Ingredients: Duck eggs, salt, and water.

Here is your exotic partner in crime, egg lovers. Preserved in salted charcoal paste or soaked in brine, these eggs are about to blow your mind. Vacuum-packed salt and flavor bombs. Typically eaten in a plain porridge, you might not love them the first time. But we say, try try again.