Ớt Khô CZW 100 g

added the word heat to my mapo tofu - can't wait to try making it in my other dishes

Looks good 👍

seems fine

gonna make sambal

We use Dried red chillies a lot in our South Indian cooking. I usually buy the long red chillies from Indian Stores. This time I bought this brand chillies imported from China. Hope it gives the same pungent taste as the Indian Chillies.

All arrived safely