Lam Sheng Kee Pickled Bean 250 g

Love to put in my noodles

A big pack, isn’t it? I love it.

I used it with tofu to make a tofu dish. The beans are salty and make the both very salty at first, but the flavor gets well absorbed by the tofu. I really enjoyed it!

Bought this pickled long bean before and they are very delicious adding to stir fry or fried rice.

Need to soak a little bit if not it is very sour

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