I made pickled vegetables and pork dumplings with this and it was a hit! Will repurchase.
Manal
2월 03, 2024
My mouth is salivating for them as I right this. They are sour but just the right subtle amount. I don’t know what I would eat them with but I just munch on them whenever I want something savory.
alyssa
10월 05, 2023
bigger than expected which is always great (: can’t wait to try it with bossam !!