白菜の味漬け 2 ポンド

I made pickled vegetables and pork dumplings with this and it was a hit! Will repurchase.

My mouth is salivating for them as I right this. They are sour but just the right subtle amount. I don’t know what I would eat them with but I just munch on them whenever I want something savory.

bigger than expected which is always great (: can’t wait to try it with bossam !!

First time 🤞

It's sour and tastes ok.

这种Brown 色是正常的吗?可以吃?.