Ốc Mỡ Đóng Hộp 350 g

The taste of childhood. If you grew up in Southern China, you might have a fondness for yellow mud snails. Considered softer than clam meat, people have been eating these for 1,000 years. Marinated in yellow wine, this typical dish is called "zui ni" or "drunk mud snail." So either this is pure nostalgic food. Or maybe your palate is up for an adventure.