Giấm Zhengjiang 580 ml

Used it to cook braised beef tails. Super good

this vinegar is good flavor but a bit too salty for my taste. I used to make sauce for dumplings.

Growing up in a Chinatown in Vietnam I remember vinegar there has fruity smells and taste. I was looking for something similar. This one smells strong and tastes harsh

If you are looking for sour sauce to eat with dim sum, I recommend it.

Expensive but worth it

This is my favorite