베트남 찹쌀 라이스페이퍼 1 개입

Product introduction: 
Sticky rice paper is a traditional snack of Central Vietnam, loved for its toughness, softness and delicious natural flavor. Made from the main ingredient glutinous rice, sticky rice paper has a soft texture, is easy to roll and combine with other ingredients such as meat, vegetables, dried shrimp, or spices, creating rich dishes. rich and attractive.

The product is made from a meticulous production process, ensuring food safety and hygiene, and maintaining freshness and unique flavor. Flexible rice paper can be used as an ingredient for rolls, salads, or eaten directly with favorite spices and dipping sauces, bringing an enjoyable eating experience for all ages.

Servign instruction: Take 1 piece of rice paper, wet the surface, place it on a plate, wrap it with ingredients such as pork, beef, shrimp, vegetables... then dip with sauce and enjoy.

Expiry date: 24 months

Storage: Dry

 Phước Lộc Thọ Rice Paper

Product introduction: 
Super thin rice paper is a familiar and indispensable snack in Vietnamese cuisine, especially in the Central and Southern regions. Thin but still chewy and crispy, ultra-thin rice paper brings a unique and attractive enjoyment experience. This product is made from rice, starch and natural ingredients, through a skillful production process to create a thin layer of cake but still retains the necessary durability and crispness.

Ultra-thin rice paper is very flexible in use, can be eaten directly, as an ingredient for spring rolls, or combined with spices, fresh vegetables, meat, shrimp, creating special snacks. special, strange.

Serving Instructions: Take 1 piece of rice paper, wet the surface, place it on a plate, wrap it with ingredients such as pork, beef, shrimp, vegetables... then dip with sauce and enjoy.