12.6-Inch Pure Iron Round Bottom Wok(32cm)with Lid 1 개

12-Inch Pure Iron Round Bottom Wok with Glass Lid

Nitriding Pure Iron Wok – lightweight, durable, and naturally non-stick for a healthier cooking experience. Without any chemical coatings and ensures a healthier cooking experience. The more you use it, the more oil and grease the surface absorbs, making it harder to stick during cooking. Combining intelligent processes with high-performance materials, this wok offers superior durability, ease of use, and exceptional cooking results to elevate your culinary experience. With its chemical-free composition, rust prevention upgrade, rapid heat response, and intelligent spinning processes, this product is set to redefine your cooking experience.

Dimensions: 12.6” interior diameter, 4.1” height  

Material: Iron content - 99.9%

Finish Type: Nitrided 

Handle material: Wooden

Special Feature: Includes Tempered Glass Lid

Heat Source: Suitable for gas stoves. *Only flat-bottomed woks are compatible with induction or infrared stoves 

Care: Requires Seasoning

Chemical-Free Coating: The more you use it, the more oil and grease the surface absorbs, making it harder to stick during cooking

Nitriding Process：Superior rust prevention, improves hardness and density, enhanced abrasion and corrosion resistance.

Fast & Even Heating: Rapid heat response and even heat distribution reduces heating time, allowing you to cook your dishes with ease.

Versatile for All Heat Sources: Compatible with all types of stovetops, including induction, gas, electric, ceramic, and even open flames.

Spinning Technology: Precisely controls wall thickness, making the pan half the weight of cast iron for a lightweight and easy-to-handle design.

Thickened Bottom Design: Enhances heat transfer efficiency, improves durability, and ensures optimal cooking performance.

Ergonomic Wooden Handle: Heat-resistant, comfortable to hold, and designed for safe and effortless cooking.

Versatile Cooking Options: Ideal for frying, sautéing, and various cooking techniques to meet diverse culinary needs.