Cast iron, small pot body, physical non-stick, easy to clean
Small portion can satisfy 1~2 people, just right to avoid waste
The pot body is light and easy to operate, and girls can easily flip the pot
Triple nitriding forms a tight anti-rust protection barrier, corrosion-resistant and rust-free
The inner wall has a honeycomb texture design, and cooking is non-stick
Healthy and non-coated, no need to worry about the risk of coating falling off
Tips for opening the pot:
1. Heat the empty pot over medium and low heat for 2-3 minutes and then turn off the heat until the temperature drops to a level that can be touched by hand.
2. Brush a proper amount of oil evenly along the pot body to ensure that it touches the entire surface of the pot body. Heat over low heat for 1-2 minutes to allow the oil to evenly penetrate the pot body. Pour out the excess oil.
3. Wipe the inside of the pot body evenly with kitchen paper to allow the oil to evenly penetrate. Kitchen paper will turn black, which is caused by iron, so please feel free to use it.
The iron pot that has been opened will become better and better with use.