2 Year Aged Katsuobushi (Bonito Flakes) 1 phần

Highlights

• Staple ingredient in Japanese cuisine
• Perfect for making dashi or garnishing your favorite dishes
• Dry-aged for 2 years to create a concentrated umami flavor

A labor of love, these 2-year aged katsuobushi are carefully dry-aged in Marusayafs closely monitored warehouses to ensure the best possible quality. The dry-aging process evaporates the fishfs water content and breaks down fats, creating a refined flavor. When thinly shaved into flakes, these katsuobushi have a melt-in-your-mouth texture and can be used as a garnish or to make beautifully clear dashi broths.

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.