Ancient-style frying pan, multi-functional for cooking a variety of dishes such as baozi, fish, pancakes, eggs, and steak.
The pan features a biomimetic tortoise shell pattern oil storage structure, which has good oil absorption properties. It is coating-free and non-stick.
The thick body of the pan ensures fast and even heat distribution, preventing food from burning at the bottom and saving energy and time.
It is suitable for use with iron spatulas for stirring and steel wool for cleaning. It is versatile and works well on gas stoves and induction cookers.
The biomimetic tortoise shell pattern oil storage structure helps to develop a non-stick surface over time.
