Anand Madras Appalam is a thin Indian wafer that is made from lentils, chickpea, black gram, or rice flour. In North India, the lentil variety is more popular and is usually fried over a naked flame. It is usually eaten as a side snack with the main course.

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weee.11940716

7월 04, 2025

Good Quality

weee.14414738

6월 21, 2025

Very good product

alexlorette

4월 04, 2025

I love to have these fryums with every meal. I prefer making them in a healthy way by putting them in the microwave for just 30 seconds, and they swell up and taste just like deep-fried

ayodhyarama

1월 21, 2025

I roasted these papads in the microwave for 40 seconds (for all the four). Liw calories nutritious snack. Can be used as a side dish too. Will taste much better when deep-fried in oil.

Revathi

1월 19, 2025

very good quality

weee.13928289

12월 29, 2024

Good packaging and ample shelf life. These Indian style Madras papads can be easily microwaved also (with little oil spray on surfaces), tastes as good as the deep fried ones.

Anand Madras Appalam 7 온스

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