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Shopping Notes
The products sold by WOO JAPAN are all purchased in Japan and sent directly from Tokyo to customers to meet the needs of high-end customers who pursue 100% pure quality assurance sold in Japan.
Every piece of your beloved product will be carefully packaged and sent from Tokyo as soon as possible. The average time for DHL worldwide express from Tokyo to the United States is about 5 days, and you can tracking the parcel number within 24-48 hours after we shipped the package.
It is not easy for the goods to travel long distances. Please try to arrange to sign in person with the DHL delivery personnel to avoid the possibility of losing the package caused by direct drop off without a signature. Occasionally, the transportation time delay or product inspection caused by the random inspection by the US customs The loss will be borne by our merchant, but the customer needs to provide evidence of customs random inspection. If there is a situation where customs duties need to be paid after the random inspection, the risk must be borne by the buyer.
This product is a snack within 60 days from the date of delivery (best taste period). If you mind, please decide carefully.
Ingredients: Shrimp(made in Japan and/or Indonesia), flour, starch, sugar, salt
Nutritions(every 1 piece):
Calorie 21kcal, protein 1.6g, fat 0.1g, carbohydrate 3.4g, salt 0.2g, calcium 17mg
Storage: storage at some place could avoid direct sunlight and high temperature moisture enviroment.
Please eat quickly after open the individual package.
Manufacturer: BANKAKU SOUHONHO CO.,LTD. Aichi-Ken Tokai-Shi Arao-Machi Jinzo 15-1
Manufactured address: BANKAKU SOUHONHO CO.,LTD. Aichi-Ken Tokai-Shi Arao-Machi Jinzo 15-1
A kind of shrimp rice cracker with the history from Edo dynasty. It takes 7 days to bake and used the natural shrimp suitable for the current season. The shrimp were kept in ice enviroment and could protect the freshness. All the cracker used shrump which has about 10 cm(3.9 inch) long and spend lavishly. Each piece of the yukari has about 70% of natural shrimp component.
The yukari used special baking method which will bake the cracker twice to make sure the special flavor of shrimp were drawn out. For the first time, the cracker will baked with traditional way to condensation the taste of shrimp. And the second time of bake used far infrared rays to drawn the flavor of shrimp.
