Brand: Beksul
Country of Manufacture: Korea
Capacity & quantity: 490 g

Calories: 175 kcal (100g)

 

This seasoning is meant to be poured directly into a simmering broth when cooking, rather than marinating the meat separately.

It's perfect for hotpots, so you can enjoy homemade broth without having to prepare a stock.

It's ready to cook and eat.

Flavored with brewed soy sauce, Korean pears, and onions, it has a luxurious and mild sweetness.

[How to eat it]

1. Place sliced meat, mushrooms, and green and red peppers in a bowl and toss with 180g of bulgogi hot pot seasoning.

2. Stir-fry the meat immediately without marinating.

3. After stir-frying the meat, add 180 ml of water and let the soup simmer on its own.

4. Add vermicelli or tteok according to your preference and enjoy.