Direct shipping from Japan
【Supervised by Daisuke Yamane, Ristorante Ponte Vecchio】
Preparation (1 serving)
1.Boil the spaghetti (100g), drain the hot water quickly, and transfer to a plate.
2.Immediately mix the sauce thoroughly (no need to coat with salad oil).
3.Sprinkle with the topping (fried garlic & Italian parsley) and serve.