Braised Pork in brown sauce with shiitaki mushroom and soybean skin

Daily Fresh restaurant dish, delivered with your groceries!

All product is freshly made daily at local restaurant!

Net Weight: Approximately 400g

Caution: This product contains allergens.

1. Combined Cooking: 

Combine Ingredients:  Place the meat, mushroom, and beancurd sheet into a stew pot. 

Add the sauce. 

Add water until the ingredients are just covered. 

Cook:  Bring to a boil over high heat, then reduce to medium-low heat and simmer for 15-30 minutes. 

2. Reducing the Sauce: 

Season: Add salt to taste if desired. 

Serve: Be careful of the high temperature of the dish to avoid burning your mouth.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Minimum cooking temperature requirements to decrease the risk of food borne illnesses：