Braised Pork in buns

Crispy Outside, Juicy Inside!

A flaky, pan-crisped flatbread filled with rich, slow-braised pork belly.
The pork is stewed in a savory soy-based master sauce with aromatic spices,
Melt-in-your-mouth tender and bursting with flavor—
A traditional street food classic that’s perfect as a meal or hearty snack!

Heating Instructions:

For best texture, reheat in an air fryer, oven, or skillet until the crust is crispy and the filling is hot.
If using a microwave, lightly spritz with water to prevent the bread from drying out.

Serving Suggestions:

Plum Juice or Mung Bean Soup: Traditional and refreshing pairings

Garlic or Chili Sauce: For extra kick and depth of flavor

Cold Side Dishes: Balance the richness and enhance texture