Our hand-rolled Jasmine Pearls are sweet and soft, with an incredible floral fragrance. They are made using traditional, time-tested methods, ensuring high quality:

High Elevation

Grown and produced in Fujian at an altitude of 600 meters: These tea leaves are grown in the high mountains, creating sweet and complex flavors.

Early Spring Season

There are three seasons for harvesting green tea leaves for jasmine tea: spring, summer, and fall. We use the best young tea leaves, picked in early spring.

Tea Leaf Processing

Hot air fired: Not all green tea processing methods allow the tea to absorb scent; hot air firing is the best for this purpose.

Rolling

Finally, the sprigs of buds and young leaves are hand-rolled into the distinctive pearl shape, and stored until jasmine blooms in the summer.

Fresh Jasmine

Flowers with strong fragrance from Guangxi: Guangxi is famously the hometown of high quality jasmine. Jasmine flowers are purchased from the flower market at the right moment in the summertime, for high quality and strong fragrance.

Scenting

4 to 5 repetitions of scenting with fresh flowers, ensuring the Jasmine Pearls’ unique fragrance can be enjoyed at length, through multiple steeps.

Brewing Directions:

Our Automatic Tea Brewer:
Tea Leaf: 6 grams
Water Temp: 190°F

Glass & Porcelain: (6oz)
Tea Leaf: 4-6 grams
Water Temp: 185°F-190°F
Infusion: 1 minute