新奥尔良脏脏米酿鸡腿肉（烤箱/空气炸锅） 16 盎司

这一包实实在在的一磅，没化冻太懒烤箱375度烤了45分钟，肉质很嫩馅料充足很实惠微辣味道很不错，好吃！还会回购的👍

Not bad, quite flavorful. The instruction says you can bake it frozen, but I was afraid the chicken might be undercooked so I defrosted it overnight and baked for 40 minutes at 425F. The bacon was nice and crispy. I served it with blanched spinach and mashed potato.

well-seasoned, tender, and tasty. I baked it in the oven for 50 minutes at 400°. 😋 I will definitely repurchase!