Cake Flour 1000 g

Suitable for cakes, pastries, cookies, and Japanese sweets
Convenient zip-lock design for easy home use and storage
Absolutely free from any bleaching agents
Certified by ISO22000 food safety management system and food GMP

We insist on not using any additives or preservatives that may affect human health.
Unbleached flour presents the natural milky white color and the aroma of natural wheat.
Providing a safe, reliable, and healthy choice! Convenient zip-lock design for easy home use and storage!

Features: Fine and delicate flour, stable quality, fine and dense finished structure, soft and delicate texture
Protein: Less than 8.0%
Ash: Less than 0.50%

Flour Purchase Suggestions:

It is advisable to choose flour products that indicate no additives, as excessive additives can be burdensome to the body. If the product is priced much lower than other brands, it may be of poor quality or close to expiration. Choosing flour from well-established flour mills ensures better quality control and product quality.

Gluten (wheat) products may cause allergic symptoms. Those with special or allergic conditions should avoid consumption.

Product Capacity: 1000g ± 5%/pack
Main Ingredients: Wheat flour, wheat starch
Shelf Life: One year
Storage Method: After opening, please use it as soon as possible. If not used all at once, please seal the package with the zip-lock and store it in a cool, dry place.

Nutrition Facts: Per 100g (This package contains 10 servings)
Calories: 354 kcal, Protein: 7g, Fat: 0.6g, Saturated Fat: 0.1g, Trans Fat: 0g, Carbohydrates: 80g, Sodium: 2mg