Cantonese Stir-Fried Flat Rice Noodles with Beef 600 グラム

Selected Ingredients:

Ingredients: Fresh beef slices, fresh rice noodles, light soy sauce, dark soy sauce, bean sprouts, onions, scallions, oil, oyster sauce,Eggs.

Net Weight: Approximately 600g

Caution: This product contains allergens.

Reheating Instructions for Beef Chow Fun (Dry-Fried Rice Noodles):

Best Method – Stir-Fry in a Pan/Wok

Add a small amount of oil to a pan or wok and heat over medium heat.

Add the noodles and stir-fry for 2–3 minutes until heated through.

If the noodles feel too dry, sprinkle a little water or broth, cover for 30 seconds, then stir again.

Microwave (Quick & Easy)

Place the noodles in a microwave-safe container and cover with a lid or plastic wrap (leave a small gap for steam).

Heat on medium-high for 1–2 minutes. Stir halfway through for even heating.

Add a splash of soy sauce or oil if needed.

Steaming (Moist & Gentle)

Place the noodles on a heatproof plate inside a steamer.

Steam for 5–7 minutes until hot.

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