Cay Thi Instant Rich-Flavor Mekong Snakehead Fish 3 count

Origin of Ingredients:
Snakehead fish is a familiar and popular freshwater fish in Vietnam, especially in the Mekong Delta region. It is highly valued not only for its delicious taste but also for its rich nutritional content.

Product Description:
Mekong Snakehead Fish Porridge is a signature dish that captures the essence of Southern Vietnam's river culture. Cooked with premium ST25 rice and a flavorful snakehead fish bone broth, combined with straw mushrooms, garlic, onion, pepper, and other natural seasonings, this porridge offers a rich and nourishing flavor, symbolizing the local culinary identity.

Unique Flavor:
The porridge is made with ST25 – the world’s best-tasting rice – and features tender, well-seasoned pieces of fresh snakehead fish. Combined with authentic Mekong Delta spices, it delivers an irresistible taste. Using modern sterilization and retort pouch cooking technology, Cay Thi’s Mekong Snakehead Fish Porridge retains its full nutritional value and natural flavor.

Usage Instructions:
Ready to eat straight from the pouch. Tastes better when served hot. Reheat in one of the following ways:

Place the unopened pouch in boiling water for 3–5 minutes

Open the pouch, pour into a bowl, and microwave for 1–2 minutes