Charbroiled Century egg with chili sauce Sichuan m 230 g

Product Core Highlights
Charcoal and burnt aroma, restoring the soul of Sichuan flavor
Selected fresh Erjingtiao chili peppers are roasted using traditional high-temperature charcoal roasting techniques to stimulate their inherent burnt and spicy aroma. Paired with garlic paste, rapeseed oil, and other seasonings, every bite can taste the unique burnt aroma of charcoal roasted chili peppers, with rich flavor layers and a restored Sichuan farmhouse flavor.
Spicy yet not dry, refreshing yet not greasy
Different from traditional red oil chili sauce, roasted chili sauce focuses on the fragrance of fresh peppers, with a soft and non irritating spiciness and a rich pepper aroma. It is refreshing and appetizing to eat, relieving greasiness and adding to the meal. It can be easily controlled without heavy spiciness.
One sauce is versatile, unlocking multiple ways to eat
Whether it's noodles, rice, Mantou, cold dishes, dumplings, or hot pot, it's easy to handle. A bottle can handle a variety of eating methods, and the kitchen Xiaobai can become a "chef" in seconds.
Carefully select raw materials, ensure quality and peace of mind
Using high-quality chili raw materials, without adding preservatives, high-temperature sterilization locks freshness, preserves the original flavor of the ingredients, and makes eating more reassuring.
3、 Recommended method of consumption
Classic Eating Method
Mixed noodles/rice with hot peppers: Dip a spoonful of cooked noodles/rice directly and mix it well without additional seasoning. It's hot and spicy and appetizing. Lazy people must have a Kwai meal.
Braised chilli with cold dishes: cucumber, agaric, tofu, Century egg and other ingredients, sprinkled with braised chilli sauce and mixed well, hot and sour, refreshing, super greasy in summer.
Dipping sauce&pairing method
Dumpling/baozi dipping sauce: Mix a little soy sauce with light soy sauce and vinegar to make a dipping sauce, which can relieve greasiness and enhance freshness.
Hot pot/skewer dipping sauce: used directly as a seasoning sauce for dry or oil dishes, adding the aroma of charcoal grilled peppers and making the flavor more unique.
Served with Mantou/pancakes: put it on hot Mantou or pancakes, with burnt flavor and wheat flavor, which is very satisfying.
Creative cooking and eating methods
Braised Century egg/eggplant: steamed eggplant or Century egg, topped with braised pepper sauce, can be simply used to make the same cold dish in the restaurant.
Stir fried pork/egg with chili sauce: When stir frying, add a spoonful of chili sauce to instantly increase the pot's heat, making it delicious and appetizing.
4、 Taste characteristics&adaptation scenarios
Flavor characteristics: Charcoal roasted aroma+fresh pepper fragrance, soft and fresh spiciness, garlic flavor enhancement, overall refreshing and non greasy, spicy but not dry, moderate salty aroma, with a smoky aroma.
Adaptation scenario:
Lazy meal: Mix noodles and rice in 5 minutes to save a loss of appetite
Home style food: It can be used with Mantou, pancake and porridge for three meals
Cold mixed Kwai: mixed cucumber, mixed Century egg, mixed tofu, zero failure Kwai
Hot pot/barbecue dipping sauce: Unlock a new way to eat Sichuan style dipping sauce, with a more unique flavor
Dormitory/office workers: Easy to store in small bottles, convenient to open and eat immediately