Chef-Made Omakase Sushi Box (Ready to Eat) 1 box

Chef-Made Omakase Sushi Box (Ready to Eat) 1 box

$57.95

How to Eat: Thaw the box in the refrigerator, activate the all-natural heating pack, and enjoy in 18–20 minutes.

Chef-Made Omakase Nigiri Sushi Box – Ready in 18 ~20 Minutes with Steam Activation

Bring the art of Japanese sushi into your home with this innovative Frozen Chef-Made Omakase Nigiri Kit. Designed for convenience without compromising quality, this ready-to-enjoy sushi set features expertly prepared nigiri pieces made in Japan, flash-frozen to lock in peak freshness.

With a cutting-edge steam-thaw system, there’s no need for a microwave, stove, or prep work. Simply thaw the box in the refrigerator, then activate the included all-natural heating pack with water to enjoy perfectly warmed rice and delicately thawed fish in just 20 minutes—just like a chef would serve it.

What Makes It Special:

Crafted by Japanese Sushi Chefs 
Includes a hand-selected variety of authentic omakase-style nigiri, crafted with premium fish and sushi rice.

  • Ready in 18 ~20 Minutes 
    Please keep the box in the refrigerator to thaw before eating. Once thawed, it goes from fridge to table in 20 minutes—perfect for a quick lunch, an elegant dinner, or sushi night at home.

Easy Steam-Based Heating System 
Uses a natural limestone heating pack to generate safe, gentle steam—no cooking or electricity required.

  • No Prep, No Cleanup 
    Just add water to activate the steam, place the sushi tray above, and wait. No mess, no tools needed.

Restaurant-Quality at Home 
Experience the texture, flavor, and temperature of high-end sushi—without stepping outside.

 Carefully curated by chefs in Japan, each box includes:

The sushi toppings may vary depending on the season and availability of ingredients.

Atlantic Salmon (Back) – Masuyake (SE)

Cuttlefish/Squid – Kou Ika

Atlantic Salmon (Belly) – Masuyake (Hara)

Golden Sea Bream – Kinmedai

Seared Salmon – Aburi Sake Harami

Japanese Omelet – Tamago

Ethereal Soft Eel – Anago

Steamed Prawn – Ebi

Salmon Roe Gunkan – Ikura Gunkan

Scallops – Hotate


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