Carefully selected Tainan Liujia longan, baked in an ancient kiln for several days, smoked and dried. Added plump apple dates and springy white fungus, and simmered for a long time. Sweet and full of aroma, it would be a trip to childhood memories. Taste Beyond Flavors. At Chef Teng, we believe the taste of an excellent dish is the culmination of skill and passion. Since 1984, Chef Teng has remained faithful to traditional cooking practices passed down from the royal court. We surprise guests with unequaled taste through classic braised dishes, enabling them to taste passion and heart in every bite.