Traditional Fermentation Korean Red Ginseng Extract
Jeong Kwan Jang Hong Sam Jeong
100% Korean Red Ginseng Extract made with 6-year-old red ginseng, fermented for 3 years by traditional methods to enhance absorption and efficacy.
Product Highlights
- 100 years of expertise - Trusted traditional red ginseng brand with a century of experience.
- Refined quality - Carefully selected 6-year-old red ginseng root, high concentration of ginsenosides.
- Natural fermentation process - Unique fermentation method to maximize absorption of active ingredients.
- Health benefits - Supports vitality, stamina, and overall wellness.
Product Components
Package includes:
- Red Ginseng Extract Bottle (200 grams)
- Traditional fermentation red ginseng extract container
Size
- Box: Approximately 55 mm width, 63 mm height
- Bottle: 100g net weight
- Pack height about 17 mm
Usage Instructions
Recommended daily intake: 15 ml once or twice a day, or as advised by a healthcare professional.
Store in a cool, dry place out of direct sunlight. Shake well before use. Consume within 30 days after opening.
Adults and elderly: 15 ml each dose, up to 2 times daily.
Cautions
- Keep out of reach of children.
- Consult a doctor before use if pregnant, nursing, or taking medication.
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