Chinese New Year Pork & Congee Combo

Secret Braised Dongpo Pork Knuckle
Selected pork knuckle is carefully slow-cooked to achieve tender, soft meat with a rich, savory flavor. The pork is fatty but not greasy, and served with two white flatbreads, offering a variety of tastes in one dish.

Cold Cucumber and Jellyfish Head Salad
A refreshing appetizer, with crunchy cucumber paired with the bouncy texture of jellyfish head, seasoned with fragrant vinegar for a tangy and refreshing taste.

Beef Congee
Slow-cooked in a clay pot until the rice is soft and creamy, paired with delicately seasoned beef. The rice is rich in aroma, while the beef is tender and flavorful.

Daily Fresh restaurant dish, delivered with your groceries!

All product is freshly made daily at local restaurant!

Selected Ingredients

Dongpo Pork Knuckle with White Flatbreads
Ingredients: Pork knuckle, salt, sugar, braising spices, dark soy sauce, oil, flour, yeast

Beef Congee
Ingredients: Rice, beef, salt, pepper, marinade

Cold Cucumber and Jellyfish Head Salad
Ingredients: Jellyfish head, cucumber, fragrant vinegar, salt, sugar

Important Notice: This set may contain allergens.

Eating Tips:

Dongpo Pork Knuckle: It tastes even better when reheated. The white flatbreads can be microwaved. The packaging can be directly heated over an open flame, on a stove, or with a gas burner. Please be cautious of bones while eating.

Beef Congee: It tastes even better when reheated. The packaging can be directly heated over an open flame, on a stove, or with a gas burner.

Cold Cucumber and Jellyfish Head Salad: Ready to eat straight from the package, no heating required.

Caution: This set may contain small bones. Please eat carefully to avoid potential physical hazards.