Corn Ramen 10.5 oz

Ingredients: Corn Flour
Country of Origin: China 

How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture. 

Storage: keeps in a cool, dry, and dark location.
Disclaimer: This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens.

Additional information: