翠宏 红油拌菜料

The unique scent gives you a first olfactory response. In the ingredients, tempeh is added, which has a salty taste. Because tempeh is added, the color is darker. When mixing dishes, you only need to add some chopped green onion later, without any additions. You can enjoy the authentic Sichuan flavor and become a chef in seconds.

Applicable to: Mixed dishes: all kinds of vegetarian dishes, meat dishes, cold dishes; pasta dipping: directly mixing hot dry noodles/cold noodles, mixing spring onions to make dumplings dipping in water

Features: rich aroma, simple and convenient, directly mixed with shallots, the taste is better.

Ingredients list:

Rapeseed Oil, Chili Powder, Garlic, Fermented Soybean Sichuan Pepper Sugar, Spices, Food Flavor, Disodium 5-Flavor Nucleotide, Citric Acid, Maltol

storage method:

Store in a cool, dry place away from direct sunlight.