DRIED CORDYCEPS MUSHROOM 25 g
$35.00
Ingredients: 100% dried Cordyceps mushroom.
Storage: cool place, avoid light or keep in refrigerator.
How to use:
- Cook porridge, soup, stew, chicken stew, pigeon stew (food is cooked on the stove then add 6-8 cordyceps mushrooms, after 10-15 minutes start using).
- Soak in honey: take about 10gr of mushroom fibers and soak them in 500ml of honey. After 15 days, it can be used. Each time, mix 3-4 tablespoons of honey with warm water and drink before breakfast.
- Make tea: put 8-10 mushroom threads into a thermos, add about 1 liter of 70-80 degree water into the thermos. Start using after brewing for 20-30 minutes.
- Soak in alcohol: with a ratio of 10gr of dried mushroom mycelium to 1 liter of alcohol. After 20 days of soaking, it can be used.
Warning information: Do not use the product if there is any mold or strange smell.
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