Daifuku Original Korean Pancake with Brown Sugar 4pcs, Frozen 1.1 lb

I was honestly surprised at how thin this Korean pancake looked straight out of the package—it didn’t seem like it had any filling at all. But once I placed it on the pan (tip: cook it on low heat or it’ll burn quickly like mine almost did), the magic started. As it cooked, it began to puff up, turn golden brown, and develop a light crisp on both sides. After a few careful flips, it transformed into a savory, crunchy, and sweet-filled pancake that was so satisfying. Don’t underestimate it—just be patient and keep that heat low!

pretty good, not to sweet

ohhh so fresh and sweet!!! i love the crispy texture and then so soft

So good and easy to get ready I have had 2 already 😁

I absolutely love these things! they're so good and flaky. they also fry up relatively fast

Would recommend!