photo shows 2 pies bisected. that's all the chicken "meat". your eyes did not deceive you, there are no chunks or shreds of meat, just pitiful amount of meat "sand", for the lack of a better descriptipn.
the pie is flavorful, however, it is very salty. in general, vendors tend to add a lot of salt or spices to cover up some deficiencies. items that are overly spiced or salted certainly make me suspicous of their quality.
i make the mistake of ordering these only to remember that one should not buy flaky pastry frozen as they turn soggy no matter how you reheat them. if there are any readers that have a way to reheat these without them turning soggy, i am all ears!
last but not least, the instructions provided require that you poke holes on the plastic wrapper, etc. for reheating. the problem here is that the pie is not individually wrapped. therefore, this is more or less a situation of "all or nothing", ie to say, you cannot portion out for one reason or another.
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