Dipping Sauce: Chili Powder 180 g

Xylitol Ham Mooncakes 500 g

Sour jujube kernel lily poria cake 500 g

Organic ginger brown sugar 350 g

Spicy and crispy chili peppers 250 g

Yunnan Pan Xiang Ji cloud leg mooncake 300 g

pu tian lu mian 2 count

Yunnan Ham Mooncakes 500 g

Dried white fungus 80 g

Jiqingli organic black tea canned 450 g

Four Major Green Teas 500 g