Dipping bowl 780 ml

Soybean paste 125g 125 g

spicy hot pot base powder 238 g

Spicy red oil triangular crispy bones 560 g

mushroom soup dumplings 50 g

Dry pot sauce 800 g

autumn pear syrup 420 g

Wood ear 100 g

Sliced tripe in Szechuan pepper flavor 560 g

Soup stock for hot pot soup base 110 g

Dried Logan 200 g