Dongwon Rice Cake with Rose Sauce (Cup) 160 g

Add 1 teaspoon of red pepper paste and fish cake and it’s perfect. I’m mad they don’t sell this rose sauce alone though.

mild and rich flavour, but the rice cake is so hard even i cooked it longer but no way near the fresh cook teobokki not repurchase :)

Delicious especially with cheese added to it. A bit on the sweeter side and easy to make. If you like a chewy texture 10/10 would suggest.

I get this pretty frequently. It has a nice tomato, cheesy, and slightly spicy base. It’s a must buy

The rose sauce is creamy, savory, and only slightly spicy. It is just a bit spicier than the cheese flavor, but it is definitely less spicy than the spicy and sweet flavor. The rice cakes are good and chewy.

Very good, would buy again