Tender diced chicken thigh stir-fried with both green peppers and fresh red chilies. Fragrant, mildly spicy, and full of peppery flavor, this dish is a perfect balance of heat and freshness—ideal for a satisfying, home-style meal.
Reheating Instructions:
Microwave: Heat on medium for 1.5–2 minutes; stir halfway for even heating
Steamer: Steam for 4–6 minutes to preserve tenderness
Pan: Reheat over medium heat with a splash of water to maintain texture and moisture
Serving Suggestions:
Great with steamed rice for a balanced meal
Pairs well with light veggie sides or a clear soup
Add garlic chili paste or Sichuan pepper oil for extra punch