Ingredients list: cassava, water

Please store in a cool and dry place, and avoid direct sunlight.

Raw tapioca starch is preferred as the particles are uniform and plump without impurities. It is easy to cook, crystal clear, and soft and smooth after cooking.

- Cooking methods:

1. Prepare 6:1 ratio of water and sago

2. Pour the water into the pot and boil, then add the sago and cook for about 15-18 minutes, stirring occasionally to prevent adhesion

3. After turning off the heat, leave the sago in the hot water until transparent (about 20 minutes)

4. Rinse with cold water