鴨の砂肝 　冷凍 1 ポンド

The duck gizzard is made up of strong, thick muscles.

Duck gizzards are considered a delicacy in many cultures and are often used in various cuisines, such as Chinese and French cuisine. They can be cooked in a variety of ways, including grilling, sautéing, frying, and braising. When properly cooked, duck gizzards can be tender and flavorful, with a slightly chewy texture.

There are many ways to cook duck gizzards, but here is a simple recipe for sautéed duck gizzards that you can try:

Ingredients:

• 1 pound duck gizzards, cleaned and trimmed
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley