FRIED RED ONION 18 온스

Fried Red Onion is a popular condiment in Vietnamese cuisine, made from shallots or onions that are fried until golden and crispy, releasing a distinct fragrant aroma. It is commonly used as a topping for dishes such as pho, bun, com tam (broken rice), or stir-fried dishes to enhance the flavor and add visual appeal.

The process of making Fried Red Onion is simple: shallots (or onions) are peeled, sliced thinly, and then fried in hot oil until crispy and golden. Fried Red Onion has a rich, crispy texture with the savory aroma of fried shallots, making it an essential ingredient in many Vietnamese dishes.

In addition to its role in garnishing and flavoring dishes, Fried Red Onion can be stored for a long time and used as needed, making it a common and convenient seasoning in Vietnamese households.