Freshly Baked Cranberry Pecan Sourdough half loaf

100% freshly milled whole wheat flour (from our stone mill here at the bakery). This Sourdough bread is made with a culture of yeast and lactic acid bacteria in flour and water. Sourdough is easier to digest, healthier for your blood sugar, and packed with probiotics. This cranberry pecan artisan sourdough bread is so hearty and sturdy. It's especially good slathered with some butter. Yum! Seasonal: This is the perfect loaf to make during the fall or winter months (or really, any time!).