Goat Cube Skin On Bone In Frozen 2 ポンド

Goat is naturally lean and the skin is rich in collagen, this cut is specifically designed for slow-motion cooking. During a long simmer, the tough collagen in the skin breaks down into gelatin. It creates a silky, sticky mouthfeel in the sauce & keeps the lean cubes of meat from becoming "stringy" by providing a protective, fatty coating.