Sprouts are favored by consumers as a nutritious, high-quality, non-polluting healthy green food. Because sprouts are tender and crisp, and taste sweet and fragrant, in addition to being used as a white base, they are mostly used for seasoning, such as Ao soup to enhance the flavor, and to make noodles and meat stuffing. Put some sprouts in the roasted meat and fried shredded pork, which can increase the umami.
Vegetables, edible salt, brown sugar, compound spices, food additives (potassium sorbate, acesulfame potassium).
Store at room temperature and consume as soon as possible after opening the bag.
Shelf life: 12 months
made in China