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广合腐乳主要以大豆为原料，经过浸泡、磨浆、制胚、培菌、腌胚、配料、装坛发酵精制而成，所以没有豆腐味，以咸为主。

广东人很多菜都会用到腐乳，产地广东开平

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广合腐乳 微辣 300 克

广合腐乳微辣 300 克