168h Natural Fermentation, Taste of Hainan Island
Traditional Hainan craftsmanship. Selected Northeast round-grain glutinous rice, fermented for 168 hours under constant temperature. Rich, sour, spicy, and savory with a strong rice aroma. 0 additives, perfect for hot pot, seafood, and noodles.
Premium Ingredients: Fermented glutinous rice, soft and slightly sweet.
Traditional Slow Brew: 168h natural fermentation for authentic flavor.
Clean Formula: No preservatives, colors, or sweeteners.
Versatile: Ideal for hot pot, seafood dipping, and braised beef.