Hanamaruki's "Restaurant Miso (Red) 1kg" is a red strained miso made with carefully selected, high-quality soybeans, characterized by its mellow aroma and rich umami flavor developed through long aging. It is suitable for miso soup and various Japanese dishes, and is designed to pair well with meat and other spicy ingredients. With a rich yet well-balanced flavor, it is favored by many restaurants as a versatile red miso that enhances the flavor of dishes.

Hanamaruki Restaurant Miso (Red) 1kg Product Specifications

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Best before date: Not specified (After purchase, store at room temperature away from direct sunlight and high temperatures.)
Ingredients: Soybeans (non-genetically modified), rice, salt, bonito stock, kelp stock, sugar, seasonings (amino acids, etc.), alcohol
Allergy Information: Contains soybeans
Features: A red-colored koshimiso with a mellow aroma and umami flavor achieved through long aging. The bonito and kelp stock give it a deep flavor, making it easy to use in miso soup and other dishes. This professional-grade miso is perfect for restaurants, featuring a robust flavor.

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