Hokkaido Dashi Furikake Seasoning 1 各

Prefecture: Hokkaido
Producer: Daiichi Hokkai Maru
Ingredients: Krill (domestic), scallop dashi granules (starch, lactose, etc.), bonito flakes, white sesame, wakame, shredded kelp (konbu, brewed vinegar), salt, green seaweed, Japanese-style dashi granules, salmon, scallops, isonori seaweed (contains wheat, milk ingredients, soybeans, sesame, salmon, and mackerel)
Size: 40g

Made without additives, sweeteners, or coloring agents, this delightful Hokkaido Dashi Furikake highlights the superior seafood of Hokkaido in a simple-to-use seasoning. The savory notes of the dashi stock granules perfectly balance the subtle sweetness of hot rice and add an oceanic aroma to your dishes. The concentrated flavors of Hokkaido scallops, salmon, konbu (kelp), and wakame seaweed combine with Kyushu bonito flakes, Aichi aosa seaweed, and Japanese krill and isonori seaweed to create a well-rounded depth of umami. 

Focused on freshness, Daiichi Hokkai Maru sources the various fruits, vegetables, meats, and seafood it sells directly from local production areas to ensure the best possible quality. In addition to sharing Hokkaido’s fresh produce, the company has also developed a gourmet product line that includes goods such as richly flavored ramen, convenient soup mixes, and flavorful furikake (rice seasonings).

Suggested uses: Simply sprinkle over hot rice and enjoy the flavors of Hokkaido’s stunning seafood at home. It also makes an excellent onigiri (rice ball) seasoning and brings savory seafood flavor to salads and natto. Try using it in TabiEats’ Furikake Chicken Karaage and Furikake Poke recipes provided.